Nick: We will have a limited release available in March 2023 at our flagship Little Sesame shop in DC, plus a super cool line up of independent retailers. We took it a bunch of different directions, but ultimately landed on pumpkin since the earthiness and sweetness played so well against the bold chili crisp.ĮDC: Can you talk about the launch date and how folks can find this hummus? Do you plan to go further beyond a limited release? Any specifics you have is great. We were inspired by Jing, both her story and her uncensored Chinese flavors. ![]() Nick Wiseman: We started eating our hummus with chili crisp and it was so good. (The event is now sold out.)Įdible DC: How did this collaboration with Fly By Jing come about? And where did the idea for a Pumpkin Chili Crisp Hummus come from? An event to introduce the new product, Pumpkin Chili Crisp Hummus, to the public, at an event held at Maketto, tonight, March 16, with Erik Bruner-Yang. A woman-owned company, Fly By Jing was founded by Jing Gao who has created a line of pantry staples inspired by the renowned flavors of her hometown of Chengdu, China. Little Sesame’s latest news is a partnership with Sichuan chili crisp cult brand, Fly By Jing. Since the launch, four flavors have been developed: Smooth Classic, Jammy Tomato, Caramelized Onion and Herby Jalapeño. Edible DC had a chance to sit down with Nick Wiseman, co-founder and CEO of DC’s Little Sesame, which launched a consumer-packaged goods line of their freshly spun hummus in June 2021.
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